Age: 32 years old
Yield: 6 tons/ha
Notes: A portion of the Honeybunch component was set aside for the production of this wine. Exposed bunches on the southern side of the canopy are harvested separately. The southerly aspect exposes them to the morning sun while they are sheltered from the more harsh afternoon sun. Only bunches that have turned gold are harvested.
Sorting: Bunches sorted on a conveyor belt.
Fermentation: Destemmed. Fermented on the skins, uninoculated. 14 day total time on skins. 100% through malolactic fermentation.
Maturation: 1 year in a second fill French oak barrique.
Tasting Notes & Analysis
Colour: Gold. Light haze due to phenolic compounds extracted in the skin fermentation.
Nose: Ripe stone fruit – apricots and peaches. Orange zest. Acacia karoo spice.
Palate: Nicely rounded with very light phenolic grip on the finish. The acid is polished giving the wine a plush feel which is uncharacteristic of this style.
13 % Alc.; pH 3.5; 5,4 g/l TA; 0.58 g/L VA; 22 mg/L FSO2; 58 mg/L TSO2.