Free to Be Carbonic Red 2023

R250.00

Our 2023 Free to be Red is a whole bunch, carbonic style blend of Syrah, Pinotage and Cinsault produced from vineyards on the Estate. Fermented as whole bunched in concrete tank, it is then matured in the same tank for 12 months. This allows for a deliciously fresh and elegant wine with a wonderfully perfumy aroma of Strawberry, Raspberry and violet on the nose. Have fun, taste the Free to Be Red. The palate has vibrant fruit with a beautifully coated acidity and supple tannins which give it length.

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Description

Our 203 Free to be Red is a whole bunch, carbonic style blend of Syrah, Pinotage and Cinsault produced from vineyards on the Estate. Fermented as whole bunched in concrete tank and matured in the same tank for 12 months. This allows for a deliciously fresh and elegant wine with a wonderfully perfumy aroma of Strawberry, Raspberry and violet on the nose. Have fun, taste the Free to Be Red. The palate has vibrant fruit with a beautifully coated acidity and supple tannins which give it length.

 

Additional information

Cultivar

Cabernet Sauvignon and Cinsault
Vineyard Age

35 to 40 years
Suggested pairings

Lighter, simpler dishes. Pastas, burgers and roast vegetables.

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